Ski season in the Alps

As a restaurant manager, you will oversee our restaurant, where a breakfast buffet is served every morning, and a 3-course dinner with a buffet dessert is served in the evening. Your task is to manage and allocate the work among the staff, with about 35 employees at the hotel, including 10-15 waiters. You will work closely with the hotel manager and our bar manager, becoming a key employee in the hotel’s daily operations.

The job requires great oversight and an exceptional service mindset. You should enjoy working with and interacting with people, and be able to handle all kinds of guests, from large corporate groups to families with children. You must thrive in a busy environment where many tasks are juggled daily, and no two days are the same. Additionally, you should be driven by sales, which we believe is linked to service, including developing and implementing sales-promoting initiatives in the restaurant.

Responsibilities

• Prepare staff schedules
• Create seating plans
• Motivate and train staff
• Handle various purchasing tasks
• Sales and service
• Act as a host

Our most important task is to ensure all our guests have an unforgettable ski holiday when staying at a Heart Hotel. Therefore, it is crucial that you are committed to helping us achieve this goal.

Note: You must be able to attend our manager course on November 15-17, both days included.

What we expect from you:

• Is at least 21 years old
• Has experience in the restaurant industry or similar jobs
• Is service-minded and easily smiles
• Is willing to work in a team and always leads by example
• Possesses a high work ethic, is responsible and solution-oriented
• Is motivated to work in the Alps and sees skiing as a bonus

What you can expect from us:

• Job under proper conditions, including board and lodging.
• A job with great responsibility.
• A job with development opportunities.
• A job with leadership challenges.
• Good support and sparring with the office in Denmark and Austria throughout the season.

We’re kicking off the season with a team day in Copenhagen on November 9th – and it’s mandatory for all staff to join.

The winter season runs from November 2025 to April 2026. We’re only hiring staff who can stay for the full season.

Feel free to write your application and CV in Danish or Swedish.

We look forward to read your application and hopefully welcoming you to the team!