Summer season in the Alps

As a kitchen assistant, you will play a key role in the kitchen team, assisting the chef and ensuring that all meals are prepared and served to a high standard.

At our hotels, we serve a breakfast buffet every day and a 3-course menu, served family style in the evening.

Your tasks will include:

• Preparing breakfast and dinner, as well as assisting with dinner service

• Plating and serving meals

• Preparing meals for staff

• Dishwashing and kitchen cleaning

Your Profile

• Is at least 19 years old

• Has experience in a kitchen or a strong interest in cooking and a willingness to learn

• Is efficient and has a strong work ethic

• Can work in a structured manner and thrives in a team

We offer

• A great team and unforgettable experiences in the Alps

• Salary, accommodation, and meals included

• Personal development

• Professional skills in the hotel and restaurant industry

The summer season runs from June to August/September 2025, and we are looking for staff who can work the entire period.

Ready for a summer filled with adventure, teamwork, and exciting challenges? Send us your application –  Feel free to write your application and CV in Danish or Swedish. We look forward to hearing from you!