Ski season in the Alps

As a Head Chef, you’ll be responsible for the kitchen in one of our hotels. You’ll be the driving force in ensuring that the new food concept is executed well and consistently.

Our concept is based on social dining and focuses heavily on preparation and structure. Much of the food is produced centrally, so structure, planning, and training kitchen assistants will be your main focus.

Responsibilities

• Overall responsibility for food at your  hotel, including breakfast and dinner

• Ensuring hygiene, self-checks, and clean kitchens

• Leadership and motivation of kitchen assistants at your assigned hotel

What we expect from you:

• Has worked in kitchens before, head chef is a plus

• Thrives on both structure and cooking

• Can work independently and take responsibility

• Understands logistics, planning, and teamwork

• Is ready for a winter in snowy surroundings with a fast-paced environment

What you can expect from us:

• A strong community with your colleagues

• An important role in a new and ambitious food concept

• Opportunities for personal and professional development

• Salary, meals, and accommodation provided

• 6-day workweek

We’re kicking off the season with a team day in Copenhagen in  November – and it’s mandatory for all staff to join.

The winter season runs from December 2026 to April 2027. We’re only hiring staff who can commit to the entire period.

Ready for a winter full of responsibility, community, and delicious food?
Then send us your application – we can’t wait to hear from you!