Ski season in the Alps

Ideal for experienced chefs eager to combine their culinary skills with a passion for world-class skiing in Austria. Alongside your hotel colleagues, you’ll ensure guests enjoy an exceptional dining experience. Professional challenges, social interaction, and skiing await!

Everyday we serve a breakfast buffet and a 3-course dinner – each day of dinner with a new theme. The job requires meticulous planning for the season.

Responsibilities:

• Prepare breakfast
• 3-course dinner
• Ensure hygienic food handling
• Maintain daily and weekly kitchen cleanliness
• Inventory management
• Foster a positive, customer-focused environment between the restaurant and kitchen

Concept-driven work style with a focus on quality and efficiency. Strong organizational skills and the ability to work independently. Team player mentality with a knack for service excellence. Experience in guiding and instructing colleagues effectively.

Exciting work with great conditions. Collaborate with hotel management, head chefs, and your team to ensure guest satisfaction. Expect unforgettable experiences, new friendships, teamwork, challenges, and Europe’s best skiing. A balanced season of hard work and amazing experiences awaits.

Feel free to write your application and CV in Danish or Swedish.

We look forward to read your application and hopefully welcoming you to the team!