Ski season in the Alps

As a chef at Heart Hotels, your goal is to make sure our guests have a fantastic culinary experience every day.

We serve a large breakfast buffet and a 3-course dinner menu every evening, with a focus on quality, taste, and a home-like atmosphere

The menu is set for the entire season, giving you the chance to master the dishes.

You’ll be working closely with our other chefs and kitchen assistants, preparing meals for staff, and helping to keep the kitchen clean and organized.

We promise you a fast-paced environment where you can develop your skills in a fun and dynamic setting.

You’re the one we’re looking for if…

• You have a passion for cooking that makes people smile and want to help create an unforgettable holiday for our guests.
• You enjoy taking charge in the kitchen and can keep things running smoothly, even when the pressure is on.
• You thrive around others, love to share your knowledge and experience, and enjoy helping your colleagues grow.
• You’re ready for an adventure where you can challenge yourself both professionally and on the slopes.

We offer a fast-paced job filled with smiles and new friends. All you have to think about is creating fantastic food and making the most of the winter in the Alps.

You’ll have the opportunity to develop yourself, try new things, and most importantly – have fun!

Feel free to send your application and CV in Danish or Swedish – we look forward to hearing from you!